
Baking is often seen as intimidating, but with the right guidance, it can become one of the most enjoyable and rewarding experiences in the kitchen. At Chef Shruti Jain Cooking & Baking Classes, we focus on making baking accessible, fun, and hands-on for everyone—whether you’re a complete beginner or someone looking to brush up on skills.
Here are five easy baking recipes that every beginner should try:
Classic Vanilla Cake – Learn to make a soft, fluffy cake perfect for birthdays or celebrations. We’ll guide you step by step to ensure the cake rises beautifully and tastes amazing.
Chocolate Chip Cookies – Crispy on the edges, chewy in the center, and full of flavor. Chef Shruti shares tips to prevent cookies from spreading too much and keeping them soft.
Simple Cupcakes – Fun to bake and decorate! You’ll learn frosting techniques and simple toppings that make every cupcake look professional.
Banana Bread – A great way to use overripe bananas. This recipe is moist, flavorful, and simple enough for beginners to master.
Brownies – Rich, fudgy, and perfect for dessert lovers. Chef Shruti teaches how to achieve that perfect gooey texture every time.
In our hands-on classes, you’ll not only follow recipes but also learn important baking techniques, measurement tips, and professional secrets that make every dish a success. Our goal is to empower you to bake confidently at home.



Contact Us to Join a Class:
📍 Location: Shree Swaminarayan Enclave Society, Beside Vatsalya Bhumi Society, Wathoda, Nagpur, Maharashtra, India
📞 Phone/WhatsApp: +91 93702 06682 / +91 93701 67558
📧 Email: chefshrutijain21@gmail.com
🌐 Instagram: chefshrutijain___
🌐 Facebook: Chef Shruti Jain
Chef Shruti Jain Cooking & Baking Classes is a professional culinary training platform established in 2012. We specialize in teaching Indian and international cuisines through interactive online Zoom workshops. Our classes include step-by-step guidance, detailed recipe PDFs, and lifetime access to recorded videos, helping home cooks and food enthusiasts build confidence, skills, and creativity in cooking and baking.
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